Sedona Creations

Heirloom Tomatoes They Are Ready For Picking!!!

Written By: Michael

What a crop I have.  I have 14 different varieties of Heirloom tomatoes available .  The varieties will be available from hydroponically grown tomato plants as well as soil planted plants.   If  you are  interest in any of the varieties and you would like me to keep you posted when they become available please email me at Hydrofarming@SedonaCreations.com.

I also have fresh hydroponically grown mint available too.  Click here to see the picture.

Solar flare

 

 

Solar Flare – Produces 6–10 ounce beefstake like tomatoes with red and gold stripes it has a meaty flesh with sweet red tomato flavor.

 

 

 

Umberto

 

Umberto Pear – Also known as King Humbert. It is a very old Italian heirloom, plants produce pear shaped tomatoes.  These meaty morsels have a nice balance of sweet and tart with a burst of tomato flavor.  Great for paste, sauce or for drying.

 

 

 

 

 

Gypsy

 

Tomato Gypsy – Tomatoes develop with a purple/maroon color.  Medium size globe tomato with a good tomato taste.

 

 

 

 

 

 

 

 

Thai

 

Thai Pink Egg – Delicious, grape tomatoes from Thailand.  The brilliant pink grape shaped, 1-oz tomato are bursting with natural goodness, sweet and rich.

 

 

 

 

Marglobe

 

Marglobe – Is a medium size tomato with a scarlet color. Nice globe shape, great in salads or for canning.

 

 

 

 

 

tomatillo grande

 

Tomatillo (Grande Rio Verde) – This special selection of Tomatillo yields large, apple-green fruits.  The globe shaped fruits reach 3-4 ounces, very large for a tomatillo.

 

 

 

tomatillo san juanito

 

Tomatillo (San Juanito) –  Large green fruits ripen eventually to cream. At 3 ounces, the fruits are very large. Great in green salsas or in cooked chili verde stew.

 

 

 

tomato-indigo-blueberry

 

Blue Berries – A small cherry variety with a very dark purple color, which means it’s super-rich in anthocyanins (an anti-oxidant.) Unripe, the fruits are a glowing amethyst purple. At maturity they turn deep red where the fruit was shaded; the areas that received intense sunshine are a purple so deep it’s almost black! The flavor is intensely fruity, and sugar-sweet!

 

 

 

a grappolo

 

A Grappoli D’Iverno – This is the “Winter Grape” tomato of old Italy, where farmers would hang the fruit-covered vines and the fruit would stay fresh well into the winter. They also dry perfectly and resemble little “Roma” tomatoes. The flavorful fruit are delicious and great for snacking, fresh or dried.

 

 

 

 

indigo apple

Indigo Apple – Immature fruits show deep purple, almost black coloration, which is caused by high anthocyanin (an anti-oxidant.) The 2- to 4-ounce, cherry-type fruit turn red when ripe, have a good, complex yet sweet tomato flavor.  The pendant clusters of immature black fruit present a striking appearance in the garden!

 

 

 

 

Black Vernissage

 

Black Vernissage – Here is a lovely “Black” tomato that is loaded with flavor as well as production. This 2 oz. tomato is sure to make a big splash in the garden as well as the kitchen. There are perfect for rich tasting sauces.

 

 

 

 

 

Rebekah Allen

 

Rebekah Allen – This pink slicer boasts positively superb flavor!  Large pink fruits and the flavor is perfect—an ideal balance of sweet to tart, with complex “old fashioned” undertones.

 

 

 

 

rutgers

 

Rutgers  –  Good for canning; also good fresh.

 

 

 

 

 

san marzano

 

San Marzano – San Marzano tomatoes is a variety of plum tomato.  Many chefs claim they are the best sauce tomatoes in the world. These tomatoes are named after the region of San Marzano near Naples, Italy. Low acidity.  This plant produces clusters of intensely red fruit that are excellent for paste, puree, or canning due to high solids.

 

 

 

 

MintFresh hydroponically grown Mint.

 

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